Winter Squash: Recipes and Tips (cont.)
Butternut Cannelloni With Sage/Brown Butter Sauce
If you can't find sheets of fresh pasta, you can use lasagna noodles, cooked until al dente and well-drained.
3 1/2 tablespoons whipped butter, divided use
Yield: 6 appetizer servings (or 3 entree servings)
Per appetizer serving: 127 calories, 3 g protein, 20 g carbohydrate, 4.8 g fat, 2.8 g saturated fat, 21 mg cholesterol, 4 g fiber, 147 mg sodium (not including salt and pepper to taste). Calories from fat: 33%.
Recipes provided by Elaine Magee; © 2007 Elaine Magee
Published October 17, 2007.
SOURCES: Melissa's Great Book of Produce, John Wiley & Sons, 2006, by Cathy Thomas. ESHA Research, Food Processor II nutritional analysis program.
©2007 WebMD Inc. All rights reserved.
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