Fruit Salad Magic
Turn fruit into a salad, and watch it disappear.
By Elaine Magee, MPH, RD
Reviewed by Kathleen Zelman, MPH, RD/LD
Even if you aren't crazy about fruit, who can resist the array of colors, textures, and flavors a fruit salad offers? If you've got fruit sitting in a bowl or in your refrigerator, take five minutes to transform it into fruit salad. It's like magic -- your family and visitors will suddenly find the fruit irresistible, and it will disappear before your eyes.
Some fruit salads do taste better than others, however. Picture a salad made with canned peaches, apricots, and mandarin oranges -- all of which have similar colors and textures. Then imagine a salad made with crisp, tart apples; firm red grapes or blueberries; strawberry halves; and sliced banana or mango. This salad presents an assortment of colors and textures -- and is thus much more appealing.
Here are a few other things to keep in mind when creating fruit salad magic:
The Most Nutritious Fruits for Your Salad
Fruit gives us all sorts of nutrients, from minerals like potassium to antioxidant vitamins like vitamin A and C, not to mention hundreds of phytochemicals. To narrow down the playing field, here are some of the top fruit sources of three powerful vitamins.
Vitamin A (think yellow/orange fruits):