Nutrients Your Diet May Be Missing (cont.)
If there's a chance you'll become pregnant, two nutrients are particularly important.
Folic acid is the synthetic form of the B vitamin folate. Once you conceive, folic acid (and folate, the natural form) help protect your baby against neural-tube defects (and possibly cleft lip and/or palate) during the first 30 days.
Getting the recommended 400 micrograms of folic acid every day from supplements or foods along with a diet rich in folate-filled foods is critical for women who may become pregnant.
The body absorbs folic acid with twice the efficiency of food folate, which explains the recommendation for the man-made variety. Even so, folate-rich foods are important, too.
Fortified foods include:
Folate-filled foods include:
Iron is responsible for transporting oxygen to cells and tissues throughout the body. It's important for women to consume adequate iron before pregnancy as well as during.
"Pregnancy is a drag on iron stores and may cause iron-deficiency anemia in mom," Wright says.
To avoid health problems, experts say women should include foods rich in heme-iron, the highly absorbable form found in animal foods, and include iron-rich plant foods or iron-fortified foods along with vitamin C. Vitamin C enhances the absorption of non-heme iron. The ideal amount is about 18 milligrams of iron daily for women ages 19 to 50. Pregnant women should get 27 milligrams a day.
Non-heme iron sources:
Older Adults, People with Dark Skin, and Those Who Avoid the Sun
What do these groups have in common? They may lack vitamin D.
Vitamin D production is initiated in the skin in response to sunlight. People who avoid the sun may not make enough vitamin D. Ditto for people with darker complexions, who have a higher level of melanin, a natural sunscreen.
Age decreases the body's ability to make vitamin D, so older people may easily become deficient, even when they get enough sun. To make matters worse, vitamin D needs double after age 51 to 400 international units (IU) a day (the equivalent of four glasses of milk), and increase to 600 IU daily after age 70.
In addition, most foods are poor natural sources of vitamin D. That's why experts recommend consuming vitamin D from fortified foods, including milk and breakfast cereals, and from supplements. You may need a mixture of both to get the vitamin D your body requires.
Originally Published Sept. 26, 2006.
SOURCES: Hillary M. Wright, MEd, RD, Boston. Marissa Moore, RD, spokeswoman, American Dietetic Association. National Institute of Medicine. United States Department of Agriculture, on-line nutrient data base, Agricultural Research Service. National Academies Press, "Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids," "Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, Fluoride," "Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline," "Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids," "Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc," "Dietary Reference Intakes for Water, Potassium, Sodium and Chloride."
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