10 Tips for the Single Grocery Shopper
Super solo shopping and dining can be a cinch.
By Elaine Magee, MPH, RD
Just one mouth to feed in your house? I remember those days fondly sometimes. Like when I have a hungry husband and two testy teens barking, "What's for dinner?," the minute I walk in the door. Or when my groceries total $200, and it's only been a few days since my last shopping trip.
I hope you're celebrating your singleness by feeding yourself well (and by "well," I mean with health in mind most of the time). Many singles say it's a challenge to shop and cook for one. Recipes are usually designed with a family in mind. You buy bread in loaves, cereal in large boxes, and eggs by the dozen.
On the other hand, frozen entrees, yogurt, and some frozen desserts are available in single servings. Fruit and vegetables can also be bought by the piece instead of the pound.
The grocery store truly can be a treasure trove of food opportunities for the single person. Here are 10 tips for super solo cooking and dining:
1. Freeze extra bread. Whenever you buy whole-grain bread, sandwich rolls, or hot dog or hamburger buns, take out what you need for the next few days, and freeze the rest. When you need more, just take it out of the freezer an hour ahead of time. Breads thaw quickly.
2. Smoothies are, by design, single servings. Keep frozen fruit and yogurt or light vanilla ice cream on hand for a last-minute smoothie. They're great for breakfast, lunch, dinner, or a snack.
Embellish the Soup
3. Canned soup is an easy meal for one. Some canned soups are better than others in flavor and nutrition. Find the ones you like and keep some in the pantry. You can embellish them by adding frozen or fresh veggies, or topping with green onions, fat-free sour cream, freshly shredded Parmesan, and etc. Make soup a meal by grilling a slice of whole-grain cheese bread, or serving a roll or whole-grain crackers on the side.
4. Pasta is a perfect entree for singles. If you use fresh packaged pasta or tortellini/ravioli, boil what you need and freeze the rest. If you use dry pasta (try the new whole-wheat blends!), boil as much as you need and store the rest in your pantry. Another option is to make two servings of pasta and have the leftovers for lunch the next day. Cold pasta salad makes a lovely lunch, or you can microwave leftover pasta for a hot lunch. For easy sauces, try bottled marinara, store-bought pesto, or just a drizzle of flavored olive oil and some shredded Parmesan.
5. Throw together a lunch or dinner salad. Those triple-washed bags o' salad make salads a cinch! Buy a bag of the spinach or romaine salad greens for the most nutrition, then add any or all of the following:
Better Frozen Entrees
6. Frozen entrees are an easy alternative. The trick is finding those that are both tasty and higher in fiber and nutrients. This might require going to a nontraditional grocery. I have found interesting options at Whole Foods markets, for example. Here are some of my frozen picks: