Salmonella

View the Fat-Fighting Foods Slideshow
Our Salmonella Main Article provides a comprehensive look at the who, what, when and how of Salmonella

Medical Definition of Salmonella

Salmonella: A group of bacteria that cause typhoid fever and a number of other illnesses, including food poisoning, gastroenteritis and enteric fever from contaminated food products.

Named for the American pathologist Daniel Salmon (1850-1914). See: Salmonellosis. For more information, please read MedicineNet's Salmonella article.


Quick GuideFat-Burning Foods in Pictures: Blueberries, Green Tea, and More

Fat-Burning Foods in Pictures: Blueberries, Green Tea, and More

Subscribe to MedicineNet's Weight Loss/Healthy Living Newsletter

By clicking Submit, I agree to the MedicineNet's Terms & Conditions & Privacy Policy and understand that I may opt out of MedicineNet's subscriptions at any time.

Reviewed on 6/9/2016

Health Solutions From Our Sponsors