Recipes

Appetizers, Snacks, Dips, Salsas and Spreads:Spreads

Berry Easy Topping

A creamy, flavorful topping that works for pound cake, shortcake, coffee cake, waffles or pancakes.

Ingredients:

  • 1 cup raspberries, frozen or fresh (blackberries can also be used)
  • 1 cup light or fat-free Cool Whip, thawed in refrigerator
  • 1/4 tsp. vanilla extract
  • Pinch cinnamon (add more to taste)

Preparation:

  1. Add all ingredients to a medium serving bowl and stir well with spoon.
  2. Keep covered in the refrigerator until ready to serve. Will keep for about 8 hours; after that, the moisture inside the berries may leak into the mixture.

Yield:
4 servings (1/2-cup each)

Nutritional Information:
Per serving: 65 calories, 0.3 g protein, 11 g carbohydrate, 2.7 g fat, 2.5 g saturated fat, 0 mg cholesterol, 1.2 g fiber, 0 mg sodium. Calories from fat: 9%.

© 2006 Elaine Magee


Last Editorial Review: 7/24/2006




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