Food Safety - Preventing Foodborne Illness
Despite the fact that America's food supply is the safest in the world, the unappetizing truth is that what we eat can very well be the vehicle for foodborne illnesses that can cause a variety of unpleasant symptoms and may be life-threatening to the less healthy among us. Seventy-six million cases of foodborne illness occur in the United States every year.
The Food and Drug Administration has given high priority to combating microbial contamination of the food supply. But the agency can't do the job alone.
Consumers have a part to play, especially when it comes to following safe food-handling practices in the home.