Easy French Apple Tart Recipe
- Apple tart:
- 6 cups thinly sliced tart apples
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup Splenda Sugar Blend for Baking
- 3/4 cup fat-free half-and-half or whole milk
- 1/2 cup Reduced Fat Bisquick
- 1 large egg
- 1/4 cup egg substitute
- 2 tablespoons canola oil
- Crumb topping:
- 1 cup Reduced Fat Bisquick
- 1/2 cup chopped walnuts or pecans
- 1/4 cup brown sugar, firmly packed
- 3 tablespoons less-fat margarine (with 8 grams of fat per tablespoon)
- Preheat oven to 325 degrees. Coat a foil-lined springform pan with canola cooking spray, or coat a 9-inch, deep-dish pie pan with canola cooking spray.
- Add apple slices, cinnamon, and nutmeg to a large bowl and toss to blend. Pour apple mixture into prepared baking dish, arranging apple slices so they lay as flat as possible over each other.
- In mixing bowl, beat sugar blend, milk, 1/2 cup biscuit mix, egg, egg substitute, and canola oil together on medium speed until smooth. Pour batter over apples.
- Add remaining ingredients (1 cup biscuit mix, walnuts, brown sugar and less-fat margarine) to a 4-cup measure and mix with fork until crumbly. Sprinkle crumb mixture over the top of tart. Bake for 55-60 minutes, until knife inserted in the center comes out clean. Serve hot or cold.
Per serving: 255 calories, 6 g protein, 38 g carbohydrate, 9 g fat, 0.9 g saturated fat, 22 mg cholesterol, 2 g fiber, 55 mg sodium. Calories from fat: 32%.
SOURCE: © 2005 Elaine Magee.
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Last Editorial Review: 3/22/2006