Vitamins: Separating Fact From Fiction
Experts cut through the hype about the health benefits of vitamin supplements
By Richard Sine
Reviewed By Louise Chang, MD
There are enough myths around vitamins to make an ancient Greek blush, and it's easy to see why.
We all know that vitamins and minerals are essential to good health -- it says so right there on the cereal box. And we live in the more-is-better era of Hummers, Big Gulps, and McMansions. Which raises the obvious question: if taking 100% of the Recommended Dietary Allowance (RDA) of, say, vitamin C is good enough to keep us going through the day, then why shouldn't taking 1,000% be enough to melt our fat, cure our blues, and let us leap tall buildings in a single bound?
Meanwhile, the $19 billion-a-year dietary supplement industry continually reminds us that we can get our vitamins from a pill. Which invites yet another question: Why should we bother choking down bushels of brussels sprouts when we could get the same effect by sprinkling supplement shavings over our Boston cream pie?
If life were only that easy. The broad consensus from nutrition experts -- or at least the ones who aren't buying Hummers with the proceeds from supplement sales -- is that while vitamins are indeed essential, big doses are usually pointless and can even be harmful. And no pill is likely to ever adequately substitute for a healthy diet.
Vitamins and minerals are substances your body needs for normal growth and functioning. Some facilitate crucial chemical reactions, while others act as building blocks for the body.
Nutritionists call vitamins and minerals "micronutrients" to distinguish them from the macronutrients such as proteins, carbohydrates, and fats that make up the bulk of our food. While micronutrients are vital for the proper processing of macronutrients, they're needed in smaller quantities. Think of it this way: If macronutrients are the gas in your engine, then micronutrients are like the motor oil, coolant, and battery fluid.
Micronutrient deficiency can lead to acute diseases with exotic names like scurvy, pellagra, and beriberi. Deficiency diseases were common in the U.S. until the 1940s, when the FDA-mandated fortification of common foods like bread and milk. These diseases are still common in many poorer countries.
It's easy to get enough micronutrients from your food if you maintain a healthy diet, Audrey Cross, PhD, associate clinical professor of nutrition at Columbia's School of Public Health, tells WebMD. But most people fail that test; they'll eat two or three servings of fruits and veggies per day rather than the recommended five. That's why Cross (and many other nutritionists) suggest a multivitamin as a sort of nutritional safety net for many of their patients.
But it's just a safety net. So-called "whole foods" like veggies and whole grains contain fiber and a host of other important nutrients that can't be adequately delivered through pills. In fact, scientists are still finding new "trace elements" in whole foods that may someday be labeled essential to health -- but aren't found in any pill.
"There are literally thousands of these compounds, and we're just scratching the surface on knowing what their role is," says David Grotto, a registered dietitian and spokesman for the American Dietetic Association. "We're sending the wrong message if people believe they've got everything under control and if they're taking vitamins while eating a horrible diet."
It's easy to become overwhelmed when looking at the dietary supplement shelves of a health food store or even your local supermarket. While many of the health claims are unproven or downright bogus, some supplements may be useful for some groups.
Major multivitamin makers typically produce different varieties for men, women, children and older folks. Picking a pill that fits your group makes sense, says dietitian Grotto, as the optimal level of various nutrients varies by age and sex. For example, premenopausal women need more iron than children or the elderly, he says.
But the elderly have a harder time obtaining adequate amounts of vitamin B-12 from natural sources, so the need for supplementation may increase with age, says Lynn Bailey, a University of Florida nutritionist who teaches courses on vitamins.
Folate, or folic acid, is key to preventing birth defects (such as spina bifida), Bailey says. Bailey says all women of childbearing age should ensure they get 100% of the RDA of folic acid through fortified food or a multivitamin.
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