Recipes

Meat

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Veal Cutlets Au Gratin

Ingredients:

• 4 small but thick veal cutlets (about 3.5 oz each)
• 1/4 cup diced mushrooms
• 1 slice lean, cooked ham
• 4 tablespoons grated Swiss cheese
• 3 ounces package fat-free cream cheese
• 1 tablespoon corn starch
• 1/2 cup water
• Salt and pepper to taste
• A handful fresh parsley

Preparation:
1. Chop ham.
2. In a non-stick pan, lightly brown the cutlets without fat and then place them in a dish in the oven at 400°F.
3. In a non-stick pan, saute the mushrooms without fat. Add the corn starch to the water.
4. Combine the mushrooms with ham, parsley, cream cheese, corn starch/water mixture, salt and pepper.
5. Top each cutlet with 1 tbsp. of grated Swiss cheese and then add the liquid mixture. Grill for 12 minutes.

Yield:
4 servings

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