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Veal Cutlets in Aluminum Foil

Ingredients:

4 thick veal cutlets (4 ounces each)
4 heaping tbsp tomato paste
2 small garlic cloves
8 fresh basil leaves
Salt and pepper to taste

Preparation:
1. Pre-heat oven to 400°F.
2. Peel the garlic cloves. In a non-stick pan, saute the veal cutlets without fat.
3. Place each cutlet on a sheet of aluminum foil and season with salt and pepper. Coat each cutlet with the tomato paste. Grate garlic and spread over each cutlet. Lastly, top each cutlet with 2 fresh basil leaves. Carefully close the aluminum foil.
4. Place in the oven and cook for 12 to 18 minutes (depending on thickness of the meat).

Yield:
4 servings

Last Editorial Review: 2/14/2006

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