Experts Say It's Better to Eat by the Season
Eating seasonally means better-tasting and more nutritious fruits and vegetables
By Carol Sorgen
Reviewed By Brunilda Nazario, MD
Mark Salter, executive chef at the Inn at Perry Cabin in St. Michaels, Md., looks forward to spring and summer when he can visit the local farmers markets on Maryland's Eastern Shore and buy fresh produce such as locally grown asparagus, wild watercress, mixed salad leaves, sweet white corn, vine-ripened tomatoes, and ripe peaches.
"When you can buy produce that has just been picked, it tastes so much better," says Salter, who changes his menu seasonally to take advantage of the freshest ingredients. "That's one reason so many chefs like to have their own garden ... you get to use the produce at its best."
Salter also likes buying at farmers markets because he knows that the produce is grown "as naturally" as possible. "There's someone there to vouch for the quality," he says.Seasonal Produce Available to All
You don't have to be a professional chef, however, to enjoy the fruits -- literally and figuratively -- of the season. And if there are no farmers markets near you, not to worry, says Claudia Gonzalez, RD, a spokeswoman for the American Dietetic Association. "Most of the produce we get in the United States is good," she says. "Of course, the fresher the better, but if you have to go to the grocery store and not a produce stand or farmers market, that's not a problem."
What's in season varies with location and weather, but in general, the following fruits and vegetables are at their peak during the spring and summer.
Stone Fruits of Summer
Then there are those fruits knows as stone fruits. These fruits include those from the fruit trees within the genus of Prunus. Peaches, plums, cherries, apricots are just a few and are at their best in the summer. To select these fruits at their peak, Whole Foods Market, a national retail supermarket that specializes in organic produce, offers these tips:
Stone fruits are delicious as is, or prepared in cobblers and crisps, pies and tarts, or preserves. For simple preparation, poaching is an easy and quick method to preserve ripe fruit; eat alone or serve over ice cream or frozen yogurt, or on pancakes. Grilled fruits are also a good addition to a meal. Fruits cook quickly on the grill, usually taking only a few minutes to soften slightly. Eat as is or serve over ice cream.
By adding a variety of fresh vegetables and fruits to your diet, you'll not only be livening up your meals with tasty ingredients, but also boost your nutrient quotient. Cucumbers, for example, may be 95% water (which makes them a good natural diuretic), but they're rich in vitamin E; tomatoes are packed with vitamins A and C, potassium, and phosphorus; and sweet corn is a good source of vitamin C as well.