Whip Up a Fast, Healthy Dinner
Try these super-quick suppertime solutions
By Leanna Skarnulis
Reviewed By Charlotte Grayson, MD
Yikes! You've just looked at the clock and realized that dinnertime is fast approaching. You're already exhausted from the day's labors, and you still have to walk the dog, pick up the kids from dance class, finish that report due first thing tomorrow... You'd love to sit down to a healthy, home-cooked meal, but your stomach is growling and that take-out pizza menu is looking very tempting.
But wait just a minute. Before the dinnertime crunch convinces you to blow off your dietary resolve, wrap your mind around an important concept: "Healthy" doesn't have to mean cooking from scratch, and "quick" doesn't have to mean scarfing down artery-clogging fast food.
Whether you're a seasoned cook or a kitchen-phobe who doesn't own a cookbook, you can make healthy, quick dinners at home. Two dietitians, who balance career and nutrition demands themselves, are on your side. Elizabeth Ward, MS, RD, lives in Reading, Mass., has three children aged 4 to 7, and is the author of several books on nutrition including Healthy Foods, Healthy Kids. Kathleen Zelman, MPH, RD, LD, lives in Atlanta and is an American Dietetic Association spokeswoman as well as a WebMD Weight Loss Clinic dietitian.
A Healthy Grocery List
Ward and Zelman agree that healthy, quick, and homemade dinners start with having the right ingredients on hand. Keep these items in your pantry, refrigerator, or freezer:
The Chicken and the Egg
Ward and Zelman are big fans of ready-to-eat rotisserie chickens, found in almost any grocery store. "Most of the fat has dripped off it," says Ward, "although I do pull off the skin."
"I rely a lot on rotisserie chickens," says Zelman. "One night I'll have it with a baked potato and salad. The next night, I'll pick it off the bone and make a pasta dish. I'll throw a handful of frozen peas and canned, diced tomatoes into the pasta sauce. Or I might use the leftover chicken to make a Caesar salad."
Zelman says she always keeps a few packages of pre-cooked grilled chicken strips in her freezer. "They're expensive, but fast. I stock up when they're on sale. It's a quick defrost."
Closely related to chicken is the egg, another favorite of dietitians. Omelets are a great catchall for leftovers like vegetables, chicken, and salsa, but even plain versions offer good nutrition. "If you've got eggs and low-fat cheese and milk, you have a meal," says Zelman. "Maybe serve it with some canned fruit."
"I love Weight Watchers and Lean Cuisine frozen dinners," says Zelman. "I'll add vegetables to a macaroni and cheese entree, and I always add a side salad or roll because often it's not enough to eat." She advises reading the nutrition labels: "I aim for 300 or fewer calories."
"You can have that take-out...as long as you exercise a little restraint."
She has other ways of beefing up the nutrients in prepared foods, such as adding extra vegetables to canned soup and extra beans to canned chili. And she dresses up plain salad greens with fruit and small amounts of shredded cheese and nuts.
Ward likes the Near East packaged mixes, such as tabouli and couscous. "People think of them as side dishes, but I turn them into a meal by adding chopped, leftover chicken and a lot of tomatoes and serving them on a bed of greens," she says.
Cereal is a dinner staple for many singles, and it's perfectly healthy, as long as you watch the sugar and fat content and use low-fat milk. "Breakfast cereal and fruit and skim milk, there's nothing wrong with that," says Zelman.