How Does Your Diet Stack Up?
Many of us are short on important nutrients, survey shows
By Elaine Magee, MPH, RD
According to the latest comprehensive government report, the American diet just doesn't measure up. Despite good intentions, our food choices aren't meeting our bodies' needs for four important nutrients: vitamin E, magnesium, vitamin A, and vitamin C.
Many of us - especially older adults -- should be concerned about other dietary components as well.
So what can we do about this? Below, we'll give you some great tips, recipes, and hints to make sure your diet stacks up. But first, here's a little background on the government findings.
About the Report
Each year, the U.S. Department of Agriculture Food Surveys Research Group surveys what Americans are eating, using a random sample of 9,000 people across the country. Each participant completes a 24-hour dietary recall, which includes foods and beverages but not dietary supplements. Then, there's a follow-up phone interview. Most participants (80%) also undergo a physical exam.
The results are then compiled for a two-year period. The latest findings have been published in a document called What We Eat in America, National Health and Nutrition Examination Survey 2001-2002: Usual Nutrient Intakes from Food Compared to Dietary Reference Intake. (There's a delay in publishing the conclusions because it takes so long to collect and analyze the volumes of data.)
The report, often called simply NHANES, compares the survey results to the Institute of Medicine's Dietary Reference Intakes (DRIs), the most recent recommendations for the nutrients we need for good health. The evaluation includes 24 different nutrients and dietary components.
The Latest Findings
According to the latest report:
To make sure your diet has all the nutrients you need, a great place to start is with the U.S. Department of Agriculture's "My Pyramid" at www.mypyramid.gov, along with the 2005 Dietary Guidelines.
Another great start: Breakfast on a bowl of high-fiber cereal with skim milk, plus a glass of orange juice (this will help meet your needs for vitamin C, calcium, potassium, and fiber).
Beyond that, go out of your way to eat tasty foods that are rich in all or most of the four main nutrients the American diet is lacking. Below, you'll find top food sources of each, along with some "super foods" that contain more than one of them; 10 easy tips to improve your diet; and a couple of recipes to try.
Top Food Sources of Vitamin E
The Dietary Reference Intake for vitamin E men and women age 31 and over is 15 milligrams TE (alpha-tocopherol equivalent) per day.
Top Food Sources of Vitamin A
- Allergic Skin Disorders
- Bacterial Skin Diseases
- Bites and Infestations
- Diseases of Pigment
- Fungal Skin Diseases
- Medical Anatomy and Illustrations
- Noncancerous, Precancerous & Cancerous Tumors
- Oral Health Conditions
- Papules, Scales, Plaques and Eruptions
- Scalp, Hair and Nails
- Sexually Transmitted Diseases (STDs)
- Vascular, Lymphatic and Systemic Conditions
- Viral Skin Diseases
- Additional Skin Conditions