Snacks: The Smart Way to Snack (cont.)
On the airplane. Call ahead and see if food is being provided, Cross advises. If not, bring a sandwich on board. Nothing salty or your feet might swell. "Coffee or another diuretic may mean more trips to the bathroom," Cross adds. "Water is good. And make it a juicy sandwich, with tomatoes."
Before bed. People who eat dinner early may get hungry at bed time. Milk contains tryptophan, which makes some people sleepy. On the flip side, Duyff says, chocolate ice cream may be a little buzzy and keep you awake. Chai tea can be soothing, Cross says. Eating too much and lying down causes heartburn in some people, so beware.
When traveling. Wise travelers bring packaged peanut butter crackers or other familiar little noshes, such as self-opening cans of tuna, in case restaurants are closed (forget those mini-bars).
If you want to plan ahead and remove temptation, Higgins says, check out some regular snack options online. You can go to the McDonald's web site (search on "nutritional"), for instance, and scope out the calorie and carb counts on the new offerings. She does this with her diabetic clients.
Although it's hard to "snackify," it's relaxing and softens stress.
But what about snacking against boredom? "Boredom or stress," Duyff says, "should not signal 'time to eat.' How about walking the dog or dancing around to a CD? Today it might be a celery stick, but tomorrow a whole bowl of something.
"A bowl of ice cream or a juicy peach should be enjoyed," Duyff adds. "That means every bite."
Published Sept. 5, 2005.
SOURCES: Laurie A. Higgins, MS, RD, pediatric nutrition educator, Joslin Diabetes Center, Boston. Roberta Larson Duyff, MS, RD, author, American Dietetic Association's Complete Food and Nutrition Guide. Audrey T. Cross, PhD, professor of nutrition, Columbia's Mailman School of Public Health, New York.
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Last Editorial Review: 9/15/2005 3:05:43 PM