The 10 Most Fattening Foods of Summer
These summertime treats can wreak havoc on your diet.
By Kathleen Zelman, MPH, RD/LD
Reviewed by Louise Chang, MD
Ahhh, the lazy days of summer -- backyard barbeques, cocktails at the pool, baseball games, and lots of fried chicken, ribs, ice cream, hot dogs, and beer. Summertime living may be easy, but if you're not careful, summer's fattening foods can really pack on the pounds.
Although most people are more active during the summer, it may not be enough to burn off all the extra calories from fattening summer treats. Maintaining a beach-ready body can be tough, especially if you overindulge in high-calorie meats, mayonnaise-laden salads, frozen desserts, and cold beverages.
And a typical summer pastime -- spending the day at the beach, the pool, or even in the backyard -- can lead to serious calorie overload, experts say.
"Spending the day at the lake, pool, or park leads to overeating, plain and simple, because we associate food and drink with having fun and do it for hours on end," says Sarah Krieger, MPH, RD, a personal chef and spokeswoman for the American Dietetic Association.
The good news is that plenty of less fattening alternatives are available this time of year.
"Summer boasts an abundance of healthy and delicious foods that are not available year-round. Many are grown locally, and if you eat plenty of fresh produce, it can help keep your waistline trim all summer long," says Kerry Neville, MS, RD, a spokesperson for the American Dietetic Association.
So if you're headed for a day in the sun, Krieger says, pack those coolers with refreshing and low-calorie fruits and veggies, as well as plenty of water, and plan some activities so you don't just sit around and eat.
Summer's Most Fattening Foods
And what are the most fattening summer foods, the calorie-packed culprits you need to stay away from if you want to wear that bikini at the beach?
1. High-Fat Meats on the Barbeque.
Giant steaks, ribs, and hamburgers can wreak havoc on your waistline. "Pork or beef ribs are the fattiest part of the animal to eat," Kreiger says. A 20-oz. T-bone steak can weigh in at 1,540 calories and 124 g fat.
Stay away from ribs and other cuts of meat with visible marbling (white streaks of fat) and fat around the edges. When possible, go for lean cuts like pork tenderloin or skinless chicken breast.
Also, avoid burgers made with high-fat ground beef. The average burger on a bun with cheese, lettuce, and tomato contains about 735 calories, 45 grams of fat and 1,000 mg of sodium. Use lean ground beef, and dress it up, Krieger suggests. "Lean ground meat tends to be dry and crumble, so add moistness to your burgers with apple sauce, tomato sauce, or barbeque sauce," she says.
And don't forget the side dishes, which help fill you up while providing nutrition. Toss some fruits, veggies, and corn on the cob on the grill to enjoy with a small portion of lean meat.
2. Hot dogs, Sausages, and Bratwurst.
Hot dogs and sausages are favorite summer treats for many Americans, but you might want to save them for baseball games. A typical hot dog has 280 calories, 15 grams of fat, and 1,250 mg of sodium, while 6 ounces of kielbasa has 330 calories, 24 grams of fat, and 1,590 mg sodium.
"Three-quarters of the calories from a bratwurst comes from fat, and even if you choose lower-fat turkey or soy dogs, they may be lower in fat and calories but they are all … high in sodium," Krieger says.
3. Mayonnaise-Based Salads.
What would a barbeque be without the coleslaw, or potato, or pasta salad? Probably a lot less fattening. A small half-cup portion of your typical potato salad has 180 calories and 12 grams of fat; the same amount of coleslaw has about 150 calories and 8 grams of fat. To cut calories, make your salads using light mayonnaise; a mixture of mayo and plain low-fat yogurt or light sour cream; or dilute your mayo with chicken stock. Or, try a German-style potato salad, using more vinegar than oil, Neville suggests. Toss lots of veggies into any salad to increase the fiber and nutrients.