Planes, Trains, and Automobiles: Healthy Travel Food
How to eat well when you're on the go
By Elaine Magee, MPH, RD
Reviewed By Kathleen Zelman, MPH, RD/LD
Whether you're planning a trip by plane, train, or automobile, you'll most likely face the challenge of feeding yourself during what can be a very long day.
If you need to get to the airport two hours before takeoff and are flying internationally or cross-country, you could be looking at a 12-hour travel day. And increasingly, air travelers must fend for themselves, as many airlines are cutting back on the traditional in-flight meals or offering "buy on board" meals instead.
Travelers basically have two food options: BYOG (bring your own grub), or buy meals or snacks on the way -- on board, at the airport or station, or on the road. If you prefer to buy en route, you'll be happy to hear that many of the busiest U.S. airports have more restaurants offering healthy entrees than before, according to a report from the Physician's Committee for Responsible Medicine (PCRM).
PCRM, a doctors' group that advocates a plant-based diet, defined a "healthy entree" as one that is low in fat, high in fiber, and cholesterol-free. Of the 14 busiest airports in the U.S., the three airports offering the highest percentage of eateries offering at least one healthy vegetarian entree in 2005 were in:
The lowest-ranking airports were:
"Two good bets -- available at many airports -- are a veggie burger and a bean burrito, found at most fast-food style restaurants," says PCRM staff dietitian Trulie Ankerberg-Nobis, MS, RD.
Whether you choose to buy something along the way or pack your own food, you'll find more healthy options below.
If you're flying and looking for healthy food, the first thing to do is know your airport. Go to the airport's web site and click on "restaurants" (or similar link), if available. Look for familiar chains, if you prefer. You may even find nutrition information for different menu items on the chain restaurants' own web sites (such as Subway, Baja Fresh, Jamba Juice, etc.).
Here are some of the better choices you can find in quick-serve establishments and airport restaurants across the country:
Here are 7 tips for packing treats to tote along as you travel:
1. Pack a frozen bottle of water. This will keep any perishable foods you've packed chilled for hours. Then, your ice pack becomes a refreshing bottle of ice water to drink! This works with 100% fruit juice in pouches or plastic bottles as well.
2. Power bars or breakfast bars pack well. They're not the perfect food, but if you choose bars with some fiber (at least 3 grams per bar) and protein (at least 5 grams per bar) but not too much sugar (less than 35% calories from fat) or fat, they aren't bad at all. You can find good choices among the following brands: Clif, Odwalla, Power Bar Harvest, and Luna.
3. Bring a fast food salad to go. Buy a grilled chicken salad or a spinach or green side salad from one of the fast-food chains (like McDonalds or Wendy's), and keep it chilled with an ice bottle. Then, when you are ready to eat, dress it with a packet of reduced-calorie dressing (McDonald's has a reduced-fat balsamic vinaigrette and Wendy's has a reduced-fat ranch). Don't forget to pack a plastic fork!
4. Try a parfait in a pinch. Bring along a yogurt parfait from McDonald's and keep it cool with an ice water bottle. When you're ready for a cool, creamy treat, just pop off the lid and you're good to go. Don't forget your plastic spoon.
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