Creative Ways to Get Portion Size Under Control
Don't let portion distortion derail your diet this spring
By Kathleen Zelman, MPH, RD, LD
Reviewed By Brunilda Nazario, MD
After a long and dreary winter, hopeful signs of spring are everywhere. Buds are on the trees, tulips and daffodils are poking their leaves above ground, birds are chirping again, people are gearing up tennis courts and baseball diamonds for the spring season.
At the market, peeps and chicks, the little pink and yellow sugar coated marshmallow blobs along with jelly beans of every color, are another rite of spring. Chocolate bunnies, candy-filled eggs and coconut filled nests hover close by on grocery shelves as favorite treats for Easter baskets.
Beyond signs of spring, the dietitian in me not only sees sugar, sugar, and more sugar in these seasonal favorites, but an opportunity to use these little critters for more than just satisfying a sweet tooth.
Spring is the perfect time to get outside, increase your physical activity, and gear up for the oft-dreaded bathing suit season. Why not use these adorable little fuzzy peeps and other springtime icons to better understand normal portion sizes and improve your diet?
Americans live in the land of plenty. Food is available at every conceivable location from gas stations to movie theaters, and portions are equally as plentiful. Take for example, the jumbo-sized movie theater candy bars that suggest sitting down for a few hours warrants hundreds of calories. And we wonder why 60% of adults are overweight!
- Allergic Skin Disorders
- Bacterial Skin Diseases
- Bites and Infestations
- Diseases of Pigment
- Fungal Skin Diseases
- Medical Anatomy and Illustrations
- Noncancerous, Precancerous & Cancerous Tumors
- Oral Health Conditions
- Papules, Scales, Plaques and Eruptions
- Scalp, Hair and Nails
- Sexually Transmitted Diseases (STDs)
- Vascular, Lymphatic and Systemic Conditions
- Viral Skin Diseases
- Additional Skin Conditions