Eat Out, Eat Smart
From deli to Tex-Mex, here are dining-out choices that won't do in your diet
By Heather Hatfield
Reviewed By Kathleen Zelman, MPH, RD, LD
Pork fried rice, taco supreme, cheeseburger all the way. No matter what kind of restaurant you like, chances are that its menu is loaded with diet-busting options.
And since Americans eat almost 24% of our meals at restaurants, according to the National Restaurant Association, making poor choices when we eat out can really wreak havoc on our waistlines.
The good news is that, armed with a little knowledge, you can put together a healthier meal at almost any restaurant.
"Good choices consist of meals that have lots of fruits and veggies, lean fish or chicken, lean cuts of meat, veggie-based sauces instead of cream sauces -- there are always healthy options on every restaurant menu," says Sheila Cohn, RD, a spokesperson for the National Restaurant Association.
Experts took us through a range of menus, from deli fare to Italian, for a step-by-step guide to dining out light.
"The benefit of a deli-type restaurant is that you have more control over what you eat," says Rick Hall, RD, of Phoenix. "Often, a deli gives you the option to build your own sandwich, so you can choose whole-wheat bread, rye, or pumpernickel -- something that's not just pure white bread."