Winter Super Foods: Broccoli: Recipes

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WebMD Weight Loss Clinic - Feature


Broccoli Soup | The Broccoli And Everything Salad | Broccoli Baked Potatoes | Pasta Primavera


Our Advice: Journal as 1 cup cream-based soup

1 1/2 cups chopped broccoli (or 10-ounce pkg. frozen broccoli)
1/4 cup diced celery
1/4 cup chopped onion
1 cup low sodium chicken broth
2 cups nonfat milk
2 Tbsp. cornstarch
1/4 tsp. salt
Dash pepper
Dash ground thyme
1/4 cup grated Swiss cheese

  • Place vegetables and broth in saucepan.
  • Bring to boil, reduce heat, cover, and cook until vegetables are tender (about 8 minutes).
  • Mix milk, cornstarch, salt, pepper, and thyme; add to cooked vegetables.
  • Cook, stirring constantly, until soup is lightly thickened and mixture just begins to boil.
  • Remove from heat. Add cheese and stir until melted.

This is an official 5 A Day recipe.

Yield: 4 servings. (1 cup each)

Nutritional analysis per serving: calories 115, cholesterol 10 mg, sodium 255 mg, fat 3 g, calories from fat 24%.


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