Infection Control Prevention Guidance for Community Shelters Following Disasters
Community shelters provide housing for persons displaced
from their homes following natural disasters such as hurricanes, floods, and
earthquakes. In these settings, individuals share living space. Some individuals
may have health problems, including acute or chronic infectious diseases. These recommendations
provide basic infection control information that will help to prevent exposure
to or transmission of infectious agents.
General Infection Prevention Techniques
Use of these infection prevention measures by all staff and shelter residents
can reduce the spread of infections and infectious diseases.
- Wash your hands and those of children regularly.
Alcohol gels are an adequate substitute when soap and clean water are not
- Maintain a clean living environment.
- Maintain good personal hygiene techniques including the following:
- Cover your cough with tissues,
disposing tissues in the trash, and performing hand hygiene
- Follow good hygienic practices during food
- Do not share eating utensils or drinking containers
- Do not share personal toilet articles such as
combs, razors, toothbrushes, or towels with any one else
- Dispose of razor blades and needles used for
medications in containers designed for sharps disposal
- Bathe on a regular basis
- Wash clothing regularly
After an emergency, it can be difficult to find running
water. However, it is still important to wash your hands to avoid illness. It is
best to wash your hands with soap and water but, when water isn't available, you
can use alcohol-based products made for washing hands. Below are some tips for washing
your hands with soap and water and with alcohol-based products.
When should you wash your hands?
- Before preparing or eating food.
- After going to the bathroom.
- After changing a diaper or cleaning up a child who
has gone to the bathroom.
- Before and after tending to someone who is sick.
- After handling uncooked foods, particularly raw meat,
poultry, or fish.
- After blowing your nose, coughing, or sneezing.
- After handling an animal or animal waste.
- After handling garbage.
- Before and after treating a cut or wound.
Techniques for Hand Washing with Alcohol-Based Products
When hands are visibly dirty, they should be washed with
soap and water if available. However, if soap and water are not available, use
an alcohol-based product for washing your hands. When using an alcohol-based
handrub, apply product to palm of one hand and rub hands together, covering all
surfaces of hands and fingers, until hands are dry. Note that the volume needed
to reduce the number of bacteria on hands varies by product. Alcohol-based
handrubs significantly reduce the number of germs on skin and are fast acting.
Proper Techniques to Use When Washing your Hands with Soap and Water:
- Place your hands together under water (warm water if
- Rub your hands together for at least 10 seconds (with
soap if possible).
- Wash all surfaces thoroughly, including wrists,
palms, backs of hands, fingers, and under the fingernails.
- Clean the dirt from under your fingernails.
- Rinse the soap from your hands.
- Dry your hands completely with a clean disposable
towel if possible (this helps remove the germs). However, if towels are not
available it is acceptable to air dry your hands.
- Pat your skin rather than rubbing to avoid chapping
- If you use a disposable towel, throw it in the trash.
Cleaning the Living Environment and Personal Items
Keeping items clean helps to reduce the spread of infections to residents and
- Clean surfaces when visibly dirty and on a regular schedule:
- Kitchens and bathrooms daily and as necessary
- Living areas at least weekly and more often if
- Bed frames, mattresses and pillows between
- Other furniture weekly and as needed
- Spills immediately
- Sanitize (i.e., reducing contamination to safer levels) surfaces that
are most likely to be sources of germs:
- Food preparation surfaces
- Diaper changing surfaces
- Body fluid spills (e.g., vomitus, blood, feces)
- Use the appropriate cleaning agents:
- Detergents and water for surfaces, common household
products are acceptable
- Sanitize with a product that the label says is a sanitizer or mix 1
teaspoon of household bleach in 1 quart of water
- Provide facilities for washing clothing on a regular basis
- Remove all bulk solids (e.g., stool) before
- Low temperature water can be used for washing
- Wash clothing in a washing machine, if possible
- Use household detergents for washing clothing
- Household bleach can be used in the rinse water
- Dry clothes in a dryer, if possible
- There is no need to disinfect the tubs of washers
or tumblers of dryers if cycles a run until they are completed
- Make sure donated clothing is washed before distribution
- Provide proper trash removal
- Contact local authorities to determine local
requirements for disposal of household and medical waste, such as needles
- Use trash receptacles lined with plastic bags that
can be securely tied
- Remove trash bags and tie them securely before they
- Place trash in an area separated from the living
spaces, preferably in trash bins
- Have waste pick ups scheduled frequently, daily if possible