Nutrition: Healthy, No-Nonsense Nutrition (cont.)
SOURCES: Connie Crawley, MS, RD, LD, extension nutrition and health specialist, department of food and nutrition, University of Georgia. David L. Katz, MD, MPH, FACPM, FACP, associate clinical professor of public health and medicine, Yale University School of Medicine; director, Yale Prevention Research Center; author, The Way to Eat. Lauren Solotar, chief psychologist, The May Institute, Walpole, Mass. American Frozen Food Institute. Colorado State University Cooperative Extension. Lisa Giannetto, MD, assistant clinical professor, Duke Executive health program, Duke University Medical Center, Durham, N.C. Neal Barnard, MD, president, Physicians Committee for Responsible Medicine, Washington, D.C.
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