Biotech Foods Safe to Eat? (cont.)
SOURCES: Gregory Jaffe, director, Biotechnology Project, Center for Science in the Public Interest. Margaret Wittenberg, vice president, marketing and public affairs, Whole Foods Market. Lisa Archer, grassroots coordinator, Safer Foods-Safer Farms campaign and Kraft campaign, Friends of the Earth. Ronnie Cummins, national director, Organic Consumers Association; author, Genetically Engineered Food: A Self-Defense Guide for Consumers. Monsanto Co. Report, "Public Perceptions of Genetically Modified Foods: A National Study of American Knowledge and Opinion," Food Policy Institute. Friends of the Earth.
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