Feature Archive

Kid Nutrition: Quick Tips for Parents

Want your kids to grow up strong and healthy? These 5 super-nutrients will give them a great head start.

By Kathleen Zelman, MPH, RD, LD
WebMD Feature

Reviewed By Charlotte Grayson

Kid nutrition isn't kids' stuff. Good nutrition can help your kids fend off common illnesses and develop strong, healthy bodies. Include foods with these key nutrients every day so your children learn to enjoy the taste of eating right. And don't forget to help them exercise and get a good night's rest.

Calcium

Calcium is the super nutrient that helps make strong bones and teeth. It's most important during the growing years when bones are building. The best sources of calcium come from the cow.

1. Start your child's day with a bowl of cold or hot whole-grain cereal topped with skim or low-fat milk and sliced fresh fruit.
2. Serve low-fat yogurt, smoothies, or cheese after school and between meals for a nourishing snack.
3. Calcium-fortified juices and cereals are fine alternatives to help meet your child's daily requirement.

Snack idea. Boost your kids' calcium intake by blending low-fat chocolate milk, a banana, and ice into a delicious smoothie for a quick meal, dessert, or snack.

Fiber

Kids need fiber, too. Grandma called it roughage and everyone, kids included, needs plenty of it each day. Get your kids used to the delicious taste of fibrous foods.

1. A bowl full of high-fiber cereal is a great start to meeting your child's daily needs. Read food labels to find whole-grain cereals that provide 3 or more grams of fiber per serving. Usually, the more sugar in a cereal, the less fiber. Add sweetness to cereal with fresh, canned (unsweetened), or frozen fruit.
2. Have cut-up whole fruits and veggies on hand to help your child meet the recommended five-plus daily servings of fiber. Keep fruit juice to a minimum. Whole fruits and vegetables contain much more fiber and less sugar than most juices.
3. Beans are fun to eat and loaded with fiber and protein. Drain and rinse canned beans that you can toss into soups, stews, salads, scrambled eggs and omelets, and salsas.