Pregnancy: Eating Healthy for 2 (cont.)

Colette Bouchez is the author of Your Perfectly Pampered Pregnancy: Health, Beauty, and Lifestyle Advice for the Modern Mother-to-Be.

Published March 14, 2005.


SOURCES: Samantha Heller, MS, RD, senior clinical nutritionist, NYU Medical Center, New York City. Diana Ashton, MD, associate medical director, March of Dimes, White Plains, N.Y. U.S. Department of Health and Human Services Advisory, Richard G. Carmona, MD, MPH, pregnancy and alcohol, Feb. 21, 2005. Pitkin, R. Placental transmission and fetal distribution of saccharin, American Journal of Obstetrics and Gynecology, 1971; vol 111: pp 280. FDA Consumer December 2004: Artificial Sweeteners. American Dietetic Association, position statement, Use of Nutritive and Non-Nutritive Sweeteners. FDA Consumer -- Preventing Listeria Contamination in Foods, January-February 2004. Fact Sheet: Caffeine in Pregnancy, March of Dimes. Dietary Fiber May Prevent Preeclampsia, OB/GYN News, April 1, 2002. JUICE study, The Cleveland Clinic, March, 2002. "Vitamin C and Premature Rupture of Membranes," presentation, Annual Meeting of the Society for Maternal-Fetal Medicine, New Orleans, Jan. 18, 2002. "Adequate Vitamin C Intake May Lower Risk of Preeclampsia in Pregnant Women," Epidemiology, July 8, 2002. "Low consumption of seafood in early pregnancy as a risk factor for preterm delivery," British Medical Journal, 2002; vol 324: pp 447. "Higher maternal plasma docosahexaenoic acid during pregnancy is associated with more mature neonatal sleep-state patterning," American Journal of Clinical Nutrition, September 2002; vol 76: pp 608-613.

©1996-2005 WebMD Inc. All rights reserved.
Last Editorial Review: 5/10/2005 8:24:40 PM