Summer Eating: Weight Loss & Ice Cream, Lowdown (cont.)
"I don't know how many people that live in America that can go into a container of, whether it be light ice cream, fat-free ice cream, frozen yogurt, or a low-carb dessert, and pull out a half of a cup," says Jackson. "Most of the time there is a crater on the side so you want to clean up and eat that, or there's some on the lid so you have to eat that. It's very difficult to control portions yourself."
That's why it's usually better for people who are watching their weight to keep things in the freezer that are already portion-controlled, such as frozen fruit bars, ice cream sandwiches and cones, or small ice cream cups.
"As much as you can opt for things that are in a sandwich, a bar, or something that's already been portioned, you're going to be far more likely to eat a portion-controlled item than one you [scooped] yourself," says Jackson.
If you want to eyeball a half-cup serving of ice cream, Jackson recommends visualizing half a tennis ball, which isn't a portion widely served in scoop shops unless you order a kiddie cone or make a special request.
Homemade Heat Busters
It's not unusual for low-carb and low-fat ice creams to cost significantly more than plain old ice cream. But that doesn't mean that your pocketbook has to suffer for the sake of your stomach.
Jackson and Dorfman recommend stocking the freezer with these low-cal and healthy homemade treats to take the edge off even the hottest days:
Experts say that it's important to allot yourself a small, 100- to 150-calorie treat occasionally when you're trying to lose weight. If you don't, constantly depriving yourself may come back to haunt you.
"If you deprive yourself, somewhere down the road -- if not that day later that week -- it's going to blow up and sabotage you," says Jackson. "So absolutely, chocolate craving, ice cream craving, go for it but just downsize and enjoy."
Originally published July 23, 2004.
SOURCES: Lisa Dorfman, MS, RD, spokeswoman, American Dietetic Association; and sports nutritionist, Miami. Dawn Jackson, RD, spokeswoman, American Dietetic Association; dietician, The Wellness Institute, Northwestern Memorial Hospital, Chicago. New York City Department of Consumer Affairs. Tasti D-Lite. Cremalita. TCBY.
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