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The Pritikin Principle

The Pritikin Principle: What It Is

Everyone who's ever thought about going on a diet has at least heard of The Pritikin Approach: a low-fat diet, not vegetarian, but largely based on vegetables, grains and fruits. Fat in the diet accounts for a mere 10%. Since 1976, more than 70,000 people have spent time at the Pritikin Longevity Centers learning how to eat healthy, prepare low-fat meals and snacks, and incorporate exercise and stress-reduction techniques into their lives. Several books by Nathan Pritikin carried the message of the Pritikin approach to the masses. It was an approach designed largely to promote well-being by lowering cholesterol and helping diabetics normalize their blood sugar without taking insulin. That people lost weight was an added plus.

Now his son, Robert, has taken over and tweaked the concept. The same plant-based foods of the original are the staples of his diet, and the fat content of the regimen is still about as low as you can go. But Robert's latest book, The Pritikin Principle (following The New Pritikin Program and The Pritikin Weight Loss Breakthrough) focuses on something he calls The Calorie Density Solution.

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