Trans Fats: Required on Labels Soon
Trans fat coming to a label near you!
Scientific evidence shows that consumption of saturated fat, trans fat, and dietary cholesterol raises low-density lipoprotein (LDL or "bad") cholesterol levels that increase the risk of coronary heart disease (CHD).
According to the National Heart, Lung, and Blood Institute of the National Institutes of Health, over 12.5 million Americans suffer from CHD, and more than 500,000 die each year. This makes CHD one of the leading causes of death in the United States today.
FDA has required that saturated fat and dietary cholesterol be listed on the
food label since 1993. By adding trans fat on the Nutrition Facts panel (required by
January 1, 2006), consumers will now know for the first time how much of all three -- saturated fat, trans fat, and cholesterol -- are in the
foods they choose. Identifying saturated fat, trans fat, and cholesterol
on the food label gives consumers information to make heart-healthy food choices
that help them reduce their risk of CHD.