Getting Hard on Soft Drinks in Schools
Jan 5, 2004 -- The sale of soft drinks should be eliminated from schools to protect children's health, according to a new policy statement by the American Academy of Pediatrics in the January issue of the journal Pediatrics.
Sweet soft drinks constitute the primary source of added sugar in the daily diet of children. Each 12-ounce serving of a carbonated, sweetened soft drink contains the equivalent of 10 teaspoons of sugar! The majority of school-age children consume at least one soft drink daily.
Overweight and Other Health Problems
The consumption of sweetened soft drinks has been associated with the increased risk of overweight and obesity, currently the most common health problems in childhood.
Aside from overweight and obesity, sweet soft drinks promote dental caries (cavities) and potential enamel erosion.
Soft drinks also displace milk consumption, resulting in calcium deficiency with an attendant risk of osteoporosis and fractures. As soft drink consumption increases, milk consumption decreases, and milk is the principal source of calcium in the typical American diet.
Schools Make Soft Drinks Ubiquitous
- Allergic Skin Disorders
- Bacterial Skin Diseases
- Bites and Infestations
- Diseases of Pigment
- Fungal Skin Diseases
- Medical Anatomy and Illustrations
- Noncancerous, Precancerous & Cancerous Tumors
- Oral Health Conditions
- Papules, Scales, Plaques and Eruptions
- Scalp, Hair and Nails
- Sexually Transmitted Diseases (STDs)
- Vascular, Lymphatic and Systemic Conditions
- Viral Skin Diseases
- Additional Skin Conditions