Fats, Fish Oil and Omega-3-Fatty Acids (cont.)
What are fatty acids?
Fatty acids consist of chains of carbon atoms linked together by chemical
bonds. On one end (terminal) of the carbon chain is a methyl group (a cluster of
carbon and hydrogen atoms), the other terminal is a carboxyl group (a cluster of
carbon, oxygen and hydrogen atoms). The chemical bonds between carbon atoms can
be either single or double bonds. Single bonds have more hydrogen molecules
around them than double bonds. These chemical bonds determine whether a fatty
acid is saturated or unsaturated (see discussion below). Fatty acids also come
in different lengths: short chain fatty acids have less than 6 carbons, while
long chain fatty acids have 12 or more carbons.
Fatty acids serve as energy for the muscles, heart, and other organs, as
building blocks for cell membranes, and as energy storage for the body. Those
fatty acids not used up as energy are converted into triglycerides. A
triglyceride is a molecule formed by attaching three fatty acids onto a glycerol
compound that serves as a backbone. Triglycerides are then stored in the body as
fat (adipose) tissue.
What are saturated fatty acids?
Saturated fatty acids contain single bonds only. Fats containing saturated
fatty acids are called saturated fats. Examples of foods high in saturated fats
include lard, butter, whole milk, cream, eggs, red meat, chocolate, and solid
shortenings. Excess intake of saturated fat can raise one's blood cholesterol
and increase the risk of developing coronary artery disease.
What are monounsaturated fatty acids?
Monounsaturated fatty acids contain one double bond. Examples of foods high
in monounsaturated fat include avocados, nuts, and olive, peanut and canola
oils. Scientists believe that increased consumption of monounsaturated fats (for
example eating more nuts) is beneficial in lowering LDL cholesterol (the "bad" cholesterol) and lowering
the risk of coronary heart
disease, especially if monounsaturated fats are used
to substitute for saturated fats and refined sugars.
Medically Reviewed by a Doctor on 12/1/2014