Cancer Prevention and Tea?
Tea drinking is an ancient tradition dating back 5,000 years in China and India. Long regarded in those cultures as an aid to good health, researchers now are studying tea for possible use in the prevention and treatment of a variety of cancers. Investigators are especially interested in the antioxidants called catechins found in tea. Despite promising early research in the laboratory, however, studies involving humans so far have been inconclusive.
1. What are antioxidants?
2. What is the level of antioxidants found in tea?
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