Thanksgiving Menus (calories),
Breakfast to Midnight
| Menu
1 |
|
|
Menu
2 (low-fat) |
|
| BREAKFAST |
| 1 cup orange juice |
110 |
|
1 cup orange juice |
110 |
| 2 slices toast |
135 |
|
2 slices toast |
135 |
| 1 tbsp butter |
100 |
|
1 tbsp jam |
55 |
| 1 tbsp jam |
55 |
|
1 cup coffee with low-fat milk |
15 |
| 2 eggs, scrambled in butter |
220 |
|
|
|
| 1 cup coffee with cream |
35 |
|
|
|
| Total |
655 |
|
XX |
315 |
|
| APPETIZERS |
| 10 potato chips |
105 |
|
5 pretzels |
120 |
| with creamy dip |
120 |
|
with low-fat yogurt dip |
35 |
| 5 crackers with cheese |
175 |
|
raw vegetables with salsa |
40 |
| 1 cup eggnog |
340 |
|
1/2
cup eggnog |
170 |
| Total |
740 |
|
|
365 |
|
| DINNER |
| 8 oz champagne |
170 |
|
4 oz champagne |
85 |
6 oz turkey, white &
dark
meat, w/ skin |
345 |
|
6 oz turkey, white meat, no
skin |
230 |
| 1/4 cup gravy |
30 |
|
1/4 cup low-fat gravy |
20 |
| 1 cup standard stuffing |
500 |
|
1 cup low-fat stuffing |
125 |
| 2 candied sweet potatoes |
285 |
|
1 cup acorn squash |
115 |
1 cup buttered steamed
green
beans |
70 |
|
1 cup steamed green beans |
35 |
| 2 rolls, buttered |
240 |
|
2 rolls |
170 |
| 1/4 cup canned cranberry sauce |
105 |
|
1/4 cup low-sugar cranberry
sauce |
85 |
1 slice pecan pie, with
whipped cream |
520 |
|
1
slice pumpkin pie |
175 |
| Total |
2265 |
|
|
1040 |
|
|
|
|
|
| SUPPER |
|
|
|
|
| turkey sandwich, with mayo,
cranberry sauce, standard stuffing |
585 |
|
turkey sandwich with low-fat
stuffing, cranberry sauce, gravy |
345 |
| 1 slice pecan pie |
495 |
|
1 slice melon |
45 |
| 1
cup whole milk |
150 |
|
1
cup skim milk |
85 |
| Total |
1230 |
|
|
475 |
|
|
|
|
|
DAY'S TOTAL
% calories from fat |
4890
44% |
|
|
2195
11% |
Source: Federal Information Center, FCIC, (www.pueblo.gsa.gov)
Last Editorial Review: 11/16/2004