Schisandra

How does Schisandra work?

The chemicals in schisandra improve liver function by stimulating enzymes (proteins that speed up biochemical reactions) in the liver and promoting liver cell growth.

Are there safety concerns?

Schisandra fruit is POSSIBLY SAFE when taken by mouth appropriately. It can cause heartburn, upset stomach, decreased appetite, stomach pain, skin rash, and itching.

Special Precautions & Warnings:

Pregnancy and breast-feeding: Schisandra is POSSIBLY UNSAFE when taken by mouth during pregnancy. There is some evidence that it might cause the uterus to contract, and this might lead to miscarriage. Do not use schisandra during pregnancy. There is not enough reliable information about the safety of taking schisandra during breast-feeding. Stay on the safe side and avoid use.

Epilepsy: At least one expert warns against using schisandra if you have epilepsy. The reason for this warning is not clear, but it may be due to a concern that schisandra could possibly stimulate the central nervous system.

Gastroesophageal reflex disease (GERD) or peptic ulcers: Schisandra might make these conditions worse by increasing stomach acid.

High brain (intracranial) pressure: There is a concern that schisandra might make this condition worse because it could possibly stimulate the central nervous system.


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