Rosacea (cont.)Medical Author:
Gary W. Cole, MD, FAAD
Gary W. Cole, MD, FAADDr. Cole is board certified in dermatology. He obtained his BA degree in bacteriology, his MA degree in microbiology, and his MD at the University of California, Los Angeles. He trained in dermatology at the University of Oregon, where he completed his residency. Medical Author:
Nili N. Alai, MD, FAAD
Nili N. Alai, MD, FAADDr. Alai is an actively practicing medical and surgical dermatologist in south Orange County, California. She has been a professor of dermatology and family medicine at the University of California, Irvine since 2000. She is U.S. board-certified in dermatology, a 10-year-certified fellow of the American Academy of Dermatology, and Fellow of the American Society of Mohs Surgery. Medical Editor:
William C. Shiel Jr., MD, FACP, FACR
William C. Shiel Jr., MD, FACP, FACRDr. Shiel received a Bachelor of Science degree with honors from the University of Notre Dame. There he was involved in research in radiation biology and received the Huisking Scholarship. After graduating from St. Louis University School of Medicine, he completed his Internal Medicine residency and Rheumatology fellowship at the University of California, Irvine. He is board-certified in Internal Medicine and Rheumatology. In this Article
What should be avoided? What foods are good for rosacea?
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While not all rosacea people are exactly the same, there are some common rosacea triggers. Avoiding these potential triggers may also help relieve symptoms and disease flares. It may be helpful to keep a personal diary of foods and other triggers that flare rosacea symptoms. Smoking, spicy foods, hot drinks, and alcohol may cause flushing and should be avoided. Exposure to sunlight and to extreme hot and cold temperatures should be limited as much as possible. Red wine and chocolate are two well known rosacea triggers. Some listed foods may have no effect on your rosacea but severely affect someone else. Individual reaction patterns vary greatly in rosacea. Therefore, a food diary may help to elucidate your special triggers. Possible rosacea dietary triggers include
Potent cortisone or steroid medications on the face should be avoided because they can promote widening of the tiny blood vessels of the face (telangiectasis). Some patients experience severe rosacea flares after prolonged use of topical steroids. Vasodilator pills can also flare rosacea. Vasodilators include certain blood pressure medications like nitrates, calcium channel blockers, and thiazide diuretics. These potential triggers are found in many skin cleansers and should be avoided in rosacea.
Foods that decrease rosacea flares include less spicy meals, nonalcoholic cool beverages, caffeine-free drinks, nondairy cheese, and thermally cooler meals. Reviewed by William C. Shiel Jr., MD, FACP, FACR on 2/1/2012 Patient CommentsViewers share their comments
Rosacea - Symptoms
Question: What symptoms did you experience with rosacea?
Rosacea - Effective Treatments
Question: What kinds of treatments have been effective for your rosacea?
Rosacea - Share Your Experience
Question: How did the first signs of rosacea appear? Please share your experience.
Rosacea - Triggers and Diet
Question: Have you noticed any triggers for your rosacea? Which foods do you avoid, and which foods help your skin?
Rosacea - Natural Remedies
Question: Do you use any home or natural remedies for your rosacea? Please share tips.
Rosacea - Skin Care
Question: Please provide tips and suggestions for taking care of rosacea and your sensitive skin.
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