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February 10, 2012
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red yeast rice (monascus purpureus) - oral

GENERIC NAME: RED YEAST RICE (MONASCUS PURPUREUS) - ORAL

Medication Uses | How To Use | Side Effects | Precautions | Drug Interactions | Overdose | Notes | Missed Dose | Storage

USES: Red yeast rice has been used for lowering cholesterol levels.Some supplement products have been found to contain possibly harmful impurities/additives. Check with your pharmacist for more details regarding the particular brand you use.The FDA has not reviewed this product for safety or effectiveness. Ask your doctor or pharmacist for more details.

HOW TO USE: Take this product by mouth with food. Follow all directions on the product package, or if your doctor prescribed this product, take as directed by your doctor. If you are uncertain about any of the information, ask your doctor or pharmacist.Avoid eating grapefruit or drinking grapefruit juice while using this product unless your doctor instructs you otherwise. Grapefruit can increase the amount of this product in your bloodstream. Consult your doctor or pharmacist for more details.If your condition persists or worsens, or if you think you may have a serious medical problem, seek immediate medical attention.

SIDE EFFECTS: Abdominal/stomach pain may occur. If any of these effects persist or worsen, tell your doctor or pharmacist promptly.Tell your doctor immediately if you have any of these rare but serious side effects: muscle pain/tenderness/weakness (especially with fever or unusual tiredness), change in the amount of urine, persistent nausea/vomiting, dark urine, yellowing eyes/skin.A very serious allergic reaction to this product is rare. However, seek immediate medical attention if you notice any symptoms of a serious allergic reaction, including: rash, itching/swelling (especially of the face/tongue/throat), severe dizziness, trouble breathing.This is not a complete list of possible side effects. If you notice other effects not listed above, contact your doctor or pharmacist.In the US -Call your doctor for medical advice about side effects. You may report side effects to FDA at 1-800-FDA-1088.In Canada - Call your doctor for medical advice about side effects. You may report side effects to Health Canada at 1-866-234-2345.

PRECAUTIONS: Before taking this product, tell your doctor or pharmacist if you are allergic to it; or if you have any other allergies. This product may contain inactive ingredients, which can cause allergic reactions or other problems. Talk to your pharmacist for more details.If you have any of the following health problems, consult your doctor or pharmacist before using this product: liver disease, kidney disease, alcohol use.Before having surgery, tell your doctor or dentist about all the products you use (including prescription drugs, nonprescription drugs, and herbal products).Limit alcoholic beverages. Daily use of alcohol may increase your risk for liver problems, especially when combined with this product. Ask your doctor or pharmacist for more information.Red yeast rice must not be used during pregnancy. It may harm an unborn baby. If you become pregnant or think you may be pregnant, tell your doctor immediately.It is unknown if this product passes into breast milk. Because of the possible risk to the infant, breast-feeding while using this product is not recommended. Consult your doctor before breast-feeding.




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red yeast rice (monascus purpureus) - oral

Cholesterol facts

  • High cholesterol is also referred to as hypercholesterolemia (hyper=high + cholesterol + emia = in the blood) or hyperlipidemia
  • Cholesterol is a fatty substance that is an important part of the outer lining of cells in the body of animals.
  • Cholesterol is also found in the blood circulation of humans.
  • Cholesterol in the blood originates from dietary intake and liver production.
  • Dietary cholesterol comes primarily from animal sources including meat, poultry, fish, and dairy products.
  • Organ meats such as liver, are especially high in cholesterol content.
  • LDL (low density lipoprotein) cholesterol is called "bad" cholesterol, because elevated levels of LDL cholesterol are associated with an increased risk of coronary heart disease.
  • HDL (high density lipoprotein) cholesterol is called the "good cholesterol" because HDL cholesterol particles pre...

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