Patient Comments: Rash - Symptoms

What other symptoms did you experience with your rash?

Comment from: sssscc, 3-6 Female (Caregiver) Published: October 27

My EEG results revealed diffuse slowing of the background electrical activity of my brain. I am worried.

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Comment from: crazymeac5150, 35-44 Female (Patient) Published: August 14

I have had this rash that started on my arms about one month ago and it has spread to my chest and lower abdomen and parts of my legs from my hips to ankles. I also have a red patch rash on each cheek bone, quarter size each side and have swelling on my eyes, arms, and legs. I am very sore and in pain constantly. I itch and tingle on the rash spots and I've tried every over the counter medication possible and seen doctor and dermatologist. I am miserable.

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Comment from: QUADMALE43, 35-44 Male (Patient) Published: July 17

I suddenly got this rash about 3 years ago and have yet to have it identified. There is no pattern to why it isn't too bad at times, to severely red raw and cracking at other times.

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Comment from: Needtoknow, 35-44 Male (Patient) Published: August 09

I am male, aged 39. I just developed a few tiny rashes that have white heads,(like very tiny pimples) the rashes are scattered and sparse(mostly like 15-20 at any given time), on my upper chest area and a few on my face, they don't itch and go away after a few days and another one shows up. One or two have been big and mildly painful on the tip of my nose, near my right elbow and one on my back and all goes without any medication.

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Comment from: MissHeather, 19-24 Female Published: December 27

Within the past 4 or 5 months I have started noticing more and more an annoying itchiness over a lot of my body. I don't remember ever having this problem before. I'm not for sure if I have developed a food "allergy" or if there is another cause. It seems to be worse when I eat, I'm guessing, tomatoes. It could possibly be onion or garlic too. I eat a lot of Italian and Mexican foods and cook a lot with tomatoes, onions, and especially garlic. I can't stand to eat raw tomatoes or onions, but am fine with cooked. I have noticed the problem after eating foods with red pasta sauces or salsas. Usually the itching starts a couple hours (give or take) after eating or when I start relaxing. Little itchy bumps start showing up on the inside of my forearms and the itching quickly spreads. It's usually from the wrists up to my elbows on both sides, jaw/chin, chest, and sometimes neck, upper arms, back, hands, and legs. Also I'm not sure if it is my deodorant or related to the same problem, but every once in a while I'll develop itching and redness on my underarms. This tends to last longer than the other stuff though.

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Comment from: lacticrat, 65-74 (Caregiver) Published: October 19

The best idea I ever had for dealing with my son's nosebleeds was to invest in a bunch of bright red washcloths. I also found red toilet paper at Wal-Mart! This way, he can't see all the blood on the tissues, and is not nearly as alarmed. He gets nosebleeds often, we live at a high altitude, in a dry climate, but he's old enough now that he just goes and grabs a 'red rag' on his own.

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Comment from: donna, 45-54 Female (Patient) Published: September 03

I would like to get help for my rash; I have had skin problems for years. I have not found the medications to help me.

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Comment from: darren1, 25-34 Male (Patient) Published: June 30

I have a red itchy rash that's just developed like a scab over it and right beside that scab there is another clear bubble like a blister on top of the rash.

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Rash - Effective Treatments Question: What kinds of treatments have been effective for your rash?
Rash - Diagnosis Question: What type of rash did you have, and how was it diagnosed?

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