People take quince as a powder, extract, or tea for digestive disorders including stomach and intestinal pain (gastrointestinal inflammation), as well as diarrhea. Quince is also used for cough.
Some people apply quince directly as a compress or poultice for injuries, swollen and painful joints, nipple soreness, and gashed or deeply cut fingers. A lotion is used to soothe the eyes.
In foods, quince fruit is used to make jam, jelly, marmalade, and pudding. It is also used to make juice and wine.
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