Disease Prevention Through Diet & Nutrition

  • Medical Author:
    Melissa Conrad Stöppler, MD

    Melissa Conrad Stöppler, MD, is a U.S. board-certified Anatomic Pathologist with subspecialty training in the fields of Experimental and Molecular Pathology. Dr. Stöppler's educational background includes a BA with Highest Distinction from the University of Virginia and an MD from the University of North Carolina. She completed residency training in Anatomic Pathology at Georgetown University followed by subspecialty fellowship training in molecular diagnostics and experimental pathology.

  • Medical Editor: William C. Shiel Jr., MD, FACP, FACR
    William C. Shiel Jr., MD, FACP, FACR

    William C. Shiel Jr., MD, FACP, FACR

    Dr. Shiel received a Bachelor of Science degree with honors from the University of Notre Dame. There he was involved in research in radiation biology and received the Huisking Scholarship. After graduating from St. Louis University School of Medicine, he completed his Internal Medicine residency and Rheumatology fellowship at the University of California, Irvine. He is board-certified in Internal Medicine and Rheumatology.

Vitamins and minerals to maintain health

Vitamins and mineral supplements are important both in preventing deficiency states as well as in preventing diseases. Most diseases resulting from vitamin deficiencies such as scurvy (vitamin C deficiency), night blindness (vitamin A deficiency), and beriberi (thiamine deficiency) occur mainly in third-world countries and are almost nonexistent in the United States. But certain special populations in the United States can develop vitamin or mineral deficiencies, and thus require dietary supplements. For example,

  • severely malnourished alcoholics can develop nerve damage from thiamine deficiency;
  •  individuals lacking sun exposure can develop bone disease from vitamin D deficiency;
  • pernicious anemia is a condition associated with nerve damage, which can result from vitamin B12 deficiency; and
  • people with celiac sprue can also develop vitamin deficiencies, as well as iron deficiency.

For these special populations, vitamin supplements are important to prevent these deficiencies.

Vitamin supplements to prevent diseases

Vitamin supplements are used to prevent deficiencies and also to prevent diseases. Certain vitamin supplements (such as folic acid, vitamin B6, and B12) have been used to lower blood levels of homocysteine, which may help prevent heart attacks. Folic acid fortification in cereals and vitamin supplements has been found to decrease the risk of birth defects in the developing fetus in pregnant women.

Medically Reviewed by a Doctor on 8/23/2016

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