Potato

How does Potato work?

Potatoes might limit appetite so people can lose weight. A chemical in the potato peel might also prevent bacteria from attaching to cells. Potatoes are a source of vitamin C, iron, riboflavin, and carbohydrates.

Are there safety concerns?

Unblemished, ripe potatoes eaten as food or taken as medicine seem safe for most people. Damaged potatoes, green potatoes, and sprouts contain poisonous chemicals that cannot be destroyed by cooking. These poisonous chemicals can cause headache, flushing, nausea, vomiting, diarrhea, stomach pain, thirst, restlessness, and even death.

There isn't enough information to know whether it's safe to put raw potato on the skin as a treatment.

Special Precautions & Warnings:

Pregnancy and breast-feeding: Unblemished, ripe potatoes are safe for pregnant and breast-feeding women in food amounts. But don't use potato as medicine until more is known about how it might affect an unborn or nursing infant.

Diabetes: Potatoes can affect blood sugar control. If you have diabetes, monitor your potato intake as you would any carbohydrate.


Therapeutic Research Faculty copyright

Report Problems to the Food and Drug Administration

You are encouraged to report negative side effects of prescription drugs to the FDA. Visit the FDA MedWatch website or call 1-800-FDA-1088.

Health Solutions From Our Sponsors