NOTES: Salt substitutes contain potassium. Talk to your doctor about using a salt substitute. Foods high in potassium include: bananas, citrus fruits, watermelon, cantaloupe, raisins, dates, prunes, avocados, apricots, beans, broccoli, brussels sprouts, spinach, potatoes, yams, lentils, beans, fish, chicken, turkey, ham, beef, and milk.
MISSED DOSE: If you miss a dose, use it as soon as remembered; do not use if it is almost time for the next dose, instead, skip the missed dose and resume your usual dosing schedule. Do not "double-up" the dose to catch up.
STORAGE: Store vial at room temperature away from sunlight. Large volume may need to be refrigerated. Check labeling.
Quick GuideNutritional Health Pictures Slideshow: Amazing Vitamin D, Nutrition's Newest Star
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