Indigestion (Dyspepsia, Upset Stomach) »
What is dyspepsia (indigestion)?
Dyspepsia is one of the most common ailments of the bowel (intestines),
affecting an estimated 20% of persons in the United States. Perhaps only 10% of those
affected actually seek medical attention for their dyspepsia. Dyspepsia is not a
particularly good term for the ailment since it implies that there is "dyspepsia"
or abnormal digestion of food, and this most probably is not the case. In fact,
another common name for dyspepsia is indigestion, which, for the same reason, is
no better than the term dyspepsia! Doctors frequently refer to the condition as
non-ulcer dyspepsia.
Dyspepsia (indigestion) is best described as a functional disease. (Sometimes, it is called
functional dyspepsia.) The concept of functional disease is particularly useful
when discussing diseases of the gastrointestinal tract. The concept applies to
the muscular organs of the gastrointestinal tract-esophagus, stomach, small
intestine, gallbladder...
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I was told I had a peptic ulcer. When I worked lifting, the pain made my work extremely difficult. The pain started in the back above my kidneys and radiated to the front on the sides of my ribcage. You would swear it was a heart attack coming on. Sometimes I felt it in my chest around my heart. When I ate, the pain would subside and then come back about 30 minutes later. I bought Zantac 75. Then it would be gone for three or four hours, but come back sooner. I then switched to Zantac 150. That worked a lot better. I found out after trial and error that taking it first thing in morning was better than taking it at lunch. Now, my work performance is back to normal. Published: April 08 ::