1. Parkinson's Disease Slideshow Pictures
2. Dementia Slideshow Pictures
3. Take the Parkinson's Quiz

In this Article

• Introduction to eating right with Parkinson's disease
• The basics of eating right with Parkinson's disease
• Medication and food interactions
• Controlling nausea
• Relieving thirst/dry mouth
• I am too tired to eat in the evening, what should I do?
• I don't feel like eating, what should I do?
• How can I make eating more enjoyable?
• Maintaining your weight with parkinson's disease
• Here are some high-calorie recipes to try.
• Find a local Neurologist in your town
• Parkinson's Disease: Eating Right Index

Makes one serving; 1090 calories per serving.

Ingredients:

• 1/2 cup heavy whipping cream
• 3 tablespoons creamy peanut butter
• 3 tablespoons chocolate syrup
• 1 1/2 cups chocolate ice cream

Directions:

Pour all ingredients into a blender. Mix well.

Makes one serving; 550 calories per serving

Ingredients:

• 1 cup whole milk
• 1 cup ice cream (1-2 scoops)
• 1 package Carnation Instant Breakfast

Directions:

Pour all ingredients into a blender. Mix well.

Makes four 1/2 cup servings; 250 calories per serving.

Ingredients:

• 2 cups whole milk
• 2 tablespoons vegetable oil
• 1 package instant pudding
• 3/4 cup nonfat dry milk powder

Directions:

Blend milk and oil. Add pudding mix and mix well. Pour into dishes (1/2 cup servings).

WebMD Medical Reference

SOURCES:

Reviewed by Jon Glass on March 15, 2010

© 2005-2013 WebMD, LLC. All rights reserved.
Source article on WebMD