Pancreatic Cancer Causes
Aside from advanced age, smoking is the main risk factor for pancreatic cancer; a smoker is three to four times more likely than a nonsmoker to acquire the disease. People frequently exposed to certain petroleum products may also be at increased risk. Excessive alcohol, dietary fat, and protein, as well as low fiber intake, may also promote the disease. Diabetes is also linked to pancreatic cancer, with 10% to 20% of patients diagnosed with pancreatic cancer also having diabetes.