Dr. Charles "Pat" Davis, MD, PhD, is a board certified Emergency Medicine doctor who currently practices as a consultant and staff member for hospitals. He has a PhD in Microbiology (UT at Austin), and the MD (Univ. Texas Medical Branch, Galveston). He is a Clinical Professor (retired) in the Division of Emergency Medicine, UT Health Science Center at San Antonio, and has been the Chief of Emergency Medicine at UT Medical Branch and at UTHSCSA with over 250 publications.
Melissa Conrad Stöppler, MD, is a U.S. board-certified Anatomic Pathologist with subspecialty training in the fields of Experimental and Molecular Pathology. Dr. Stöppler's educational background includes a BA with Highest Distinction from the University of Virginia and an MD from the University of North Carolina. She completed residency training in Anatomic Pathology at Georgetown University followed by subspecialty fellowship training in molecular diagnostics and experimental pathology.
The illness usually lasts two to three days and resolves by itself.
There is no specific treatment for norovirus, but it is important that infected people stay well hydrated. Fluids containing sugar and electrolytes should be encouraged. Intravenous fluids may be needed if the person cannot maintain an adequate oral intake of fluids.
Complications are usually related to the degree of dehydration. Young children and the elderly are at special risk for dehydration.
Because the disease is highly contagious, it is important for caretakers to clean their hands whenever they come into contact with the ill person or their environment.
The risk of food-borne outbreaks or outbreaks within hospitals or nursing homes may be minimized by following established standards that include hand hygiene; soap and water are advised, as alcohol-based hand cleaners are not very effective against noroviruses.
What is a norovirus?
A norovirus is a small virus that contains RNA and is surrounded by a protein coating. By sequencing the RNA, scientists have discovered that there are many different types of norovirus. Originally, strains were named based on the city in which they were first identified. Thus, one common strain used to be called Norwalk virus. Based on genetic typing, we now know that there are at least 25 different strains of norovirus that affect humans. The RNA genome in noroviruses easily mutates to produce new norovirus types. The disease occurs worldwide with approximately 800 deaths per year, with peak occurrence from about November until the end of May in the U.S. Therefore, the infection is sometimes termed "winter vomiting disease."
Norovirus infection is the most common cause of gastroenteritis outbreaks in the U.S. Although some people call this the "stomach flu," norovirus is not related to the influenza virus. According to statistics from the U.S. Centers for Disease Control and Prevention (CDC), there are 21 million cases of norovirus infection annually in the U.S., of which one-quarter are related to food-borne outbreaks. Outbreaks occur throughout the year but are more common in the winter months. There is no specific treatment for norovirus. Fortunately, the disease is self-limited and simple supportive measures are sufficient to care for most people unless they become dehydrated.
Outbreaks of norovirus can occur almost anywhere in the world. In 2012, a new strain named GII.4 Sydney was identified. Since the first outbreak, the virus was quickly detected in New Zealand, France, and the U.S. A new outbreak of norovirus occurred at Yellowstone National Park, causing illness in about 200 visitors and camp employees in June 2013. A new strain of norovirus has been detected in southern China and is designated as GII.17. Unfortunately, the virus has mutated enough that most people will not be immune even if they've had a norovirus infection in the past.
Outbreaks occur frequently. In 2015, outbreaks occurred in cruise ships, restaurants, and schools. For example, the Star Princess cruise ship had at least two different outbreaks that sickened hundreds of people in 2015. In August 2015, 98 customers and 17 employees became ill due to a norovirus outbreak at the Chipotle Mexican Grill in Simi Valley, Calif. Another major outbreak also occurred in 17 schools in a Nevada school district where over 1,145 people so far have developed a norovirus infection as of October 2015. Custodians are trying to decontaminate all schools. Decontamination of surfaces (see prevention section below) and of objects that are likely to be touched is important as researchers have indicated that only about 10-20 virus particles are needed to cause infection.
Norovirus Infection: A Cause for Travelers' Concern?
Many people may not be familiar with the term norovirus, but
it's actually a relatively new term for an old disease. The many strains of
noroviruses cause a self-limited gastrointestinal illness that many refer to as
the "stomach flu." Outbreaks of norovirus infection have also been documented as
coming from restaurants, schools, and nursing homes.