Digestive Diseases: Liver Transplantation
The liver is the body's largest internal organ, weighing about 3 pounds in adults. It is located below the diaphragm on the right side of the abdomen.
The liver performs many complex functions in the body, including:
- Produces most proteins needed by the body
- Metabolizes, or breaks down, nutrients from food to produce energy, when needed
- Prevents shortages of nutrients by storing certain vitamins, minerals, and sugar
- Produces bile, a compound needed to digest fat and to absorb vitamins A, D, E, and K
- Produces most of the substances that regulate blood clotting
- Helps your body fight infection by removing bacteria from the blood
- Removes potentially toxic byproducts of certain medications
When Is a Liver Transplant Needed?
Liver transplantation is considered when the liver no longer functions adequately (liver failure). Liver failure can occur suddenly (acute) as a result of infection or complications from certain medications or it can be the end result of a long-term problem. The following conditions may result in liver failure.
- Chronic hepatitis
- Primary biliary cirrhosis (a rare condition where the immune system inappropriately attacks and destroys the bile ducts causing liver failure)
- Sclerosing cholangitis (scarring and narrowing of the bile ducts inside and outside of the liver causing the backup of bile in the liver which can lead to liver failure)
- Biliary atresia (malformation of the bile ducts)>
- Alcoholism
- Wilson's disease (a rare inherited disease with abnormal deposition of copper throughout the body, including the liver, causing it to fail)
- Hemochromatosis (a common inherited disease where the body is overwhelmed with iron)
- Amyloidosis (abnormal deposits of an abnormal protein called amyloid on the liver that disrupts normal liver function)
- Liver cancer
Next: How are candidates for liver transplant determined? »
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