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- Listeriosis (Listeria monocytogenes infection) facts
- What is listeriosis? What causes listeriosis?
- What are the risk factors for listeriosis?
- How is listeriosis spread?
- What are listeriosis symptoms and signs?
- What types of doctors treat listeriosis?
- How do health-care professionals diagnose listeriosis?
- What is the treatment for listeriosis?
- Are there home remedies for listeriosis?
- How does a person get listeriosis?
- What are the complications of listeriosis?
- Is it possible to prevent listeriosis?
- What is the prognosis for Listeria infections?
- If a person has eaten recalled food potentially contaminated with Listeria, what should he or she do?
- What is the government doing about listeriosis?
Quick GuideBacterial Infections 101: Types, Symptoms, and Treatments
How does a person get listeriosis?
The majority of people who get listeriosis have consumed Listeria-contaminated foods. Because the bacteria are often found in both soil and water, cultivated foods like vegetables can easily become contaminated, especially from fertilizer or animal waste. Listeria has been found in many types of raw food (even seafood) but especially in meats, vegetables, and cheeses. It has even been found in processed foods because of contamination during or after processing. After the contaminated food or fluid has been ingested, it may take up to three weeks for the organisms to cause symptoms.
The fetus may become infected after the mother ingests the organisms; the bacteria apparently reach the fetus via the bloodstream. Newborn infants can acquire the bacteria during a cesarean procedure or be exposed to them while traversing the vagina.
What are the complications of listeriosis?
The major complications of listeriosis include
- blood infection (septicemia/bacteremia),
- brain abscesses,
- premature birth,
- neonatal sepsis (potentially fatal),
- stillbirth, and
Is it possible to prevent listeriosis?
Yes, listeriosis can be prevented. The CDC recommends the following measures:
- Thoroughly cook raw food from animal sources, such as beef, pork, or poultry.
- Wash raw vegetables thoroughly (scrub with a clean produce brush in uncontaminated running water) before eating.
- Keep uncooked meats separate from vegetables and from cooked foods and ready-to-eat foods.
- Avoid unpasteurized (raw) milk or foods made from unpasteurized milk.
- Wash hands, knives, and cutting boards after handling uncooked foods.
- Consume perishable and ready-to-eat foods as soon as possible.
Here are recommendations for people at high risk, such as pregnant women and people with weakened immune systems, in addition to the recommendations listed above:
- Do not eat hot dogs, luncheon meats, or deli meats, unless they are reheated until steaming hot.
- Avoid getting fluid from hot-dog packages on other foods, utensils, and food preparation surfaces, and wash hands after handling hot dogs, luncheon meats, and deli meats.
- Do not eat refrigerated pâtés or meat spreads. Canned or shelf-stable pâtés and meat spreads may be eaten.
- Do not eat refrigerated smoked seafood, unless it is contained in a cooked dish, such as a casserole. Refrigerated smoked seafood, such as salmon, trout, whitefish, cod, tuna or mackerel, is most often labeled as "nova-style," "lox," "kippered," "smoked," or "jerky." The fish is found in the refrigerator section or sold at deli counters of grocery stores and delicatessens. Canned or shelf-stable smoked seafood may be eaten.
- Avoid cross-contaminating other foods, utensils, and food-preparation surfaces with fluid from hot-dog packages, and wash hands after handling hot dogs.
- Do not eat soft cheeses such as feta, Brie, and Camembert, blue-veined cheeses, or Mexican-style cheeses such as queso blanco, queso fresco, and Panela, unless they have labels that clearly state they are made from pasteurized milk. Cheeses that may be eaten include hard cheeses, semi-soft cheeses such as mozzarella, pasteurized processed cheeses such as slices and spreads, cream cheese, and cottage cheese.
- Do not drink raw (unpasteurized) milk or eat foods that contain unpasteurized milk.
There is no commercially available vaccine to protect against infection by Listeria.