Kidney Failure (cont.)

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Diet

Diet is an important consideration for those with impaired kidney function. Consultation with a dietician may be helpful to understand what foods may or may not be appropriate.

Since the kidneys cannot easily remove excess water, salt, or potassium, these may need to be consumed in limited quantities. Foods high in potassium include bananas, apricots, and salt substitutes.

Phosphorus is a forgotten chemical that is associated with calcium metabolism and may be elevated in the body in kidney failure. Too much phosphorus can leech calcium from the bones and cause osteoporosis and fractures. Foods with high phosphorus content include milk, cheese, nuts, and cola drinks.

Medications

Medications may be used to help control some of the issues associated with kidney failure.

Once the kidneys fail completely, the treatment options are limited to dialysis or kidney replacement by transplantation.

Reviewed by Melissa Conrad Stöppler, MD on 2/4/2013

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Kidney Failure - Diagnosis Question: Describe the events and tests that led to a diagnosis of kidney failure.
Kidney Failure - Dialysis Question: What is it like to receive dialysis? Please share your experience.
Kidney Failure - Treatment Question: What kinds of treatment did you or a relative receive for kidney failure?
Kidney Failure - Diet Question: What changes have you made to your diet since you were diagnosed with kidney failure?
Kidney Failure - Symptoms Question: The symptoms of kidney failure can vary greatly from patient to patient. What were your symptoms at the onset of your disease?

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