Japanese Persimmon

How does Japanese Persimmon work?

Japanese persimmon contains chemicals that might lower blood pressure and body temperature, as well as have other effects on the body.

Are there safety concerns?

There isn't enough information available to know if Japanese persimmon is safe for medicinal use. The fruit, eaten as food, can cause allergic reactions.

Special Precautions & Warnings:

Pregnancy and breast-feeding: Not enough is known about the use of Japanese persimmon during pregnancy and breast-feeding. Stay on the safe side and avoid use.

Low blood pressure: Japanese persimmon might lower blood pressure. There is some concern that it might make low blood pressure worse or interfere with treatment intended to raise low blood pressure.

Surgery: Japanese persimmon might lower blood pressure. Some surgeons worry that Japanese persimmon might interfere with blood pressure control during and after surgery. Stop using Japanese persimmon at least 2 weeks before a scheduled surgery.


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