Some people use IP-6 to treat and prevent cancer, including prostate cancer, breast cancer, colon cancer, liver cancer, and blood cancers. Researchers have been studying the role of IP-6 in cancer treatment and prevention since 1988. But, so far, there have been no studies in people with cancer. A book called "IP-6, Nature's Revolutionary Cancer-Fighter" by prominent IP-6 researcher Abulkalam M. Shamsuddin, MD, Ph.D, has popularized IP-6 as an anti-cancer tool.
IP-6 is also used for boosting the immune system, treating anemia, and preventing heart disease and kidney stones.
In manufacturing, IP-6 is added to food to keep it from spoiling.
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