Flu (Influenza)

  • Medical Author:
    Charles Patrick Davis, MD, PhD

    Dr. Charles "Pat" Davis, MD, PhD, is a board certified Emergency Medicine doctor who currently practices as a consultant and staff member for hospitals. He has a PhD in Microbiology (UT at Austin), and the MD (Univ. Texas Medical Branch, Galveston). He is a Clinical Professor (retired) in the Division of Emergency Medicine, UT Health Science Center at San Antonio, and has been the Chief of Emergency Medicine at UT Medical Branch and at UTHSCSA with over 250 publications.

  • Medical Editor: Melissa Conrad Stöppler, MD
    Melissa Conrad Stöppler, MD

    Melissa Conrad Stöppler, MD

    Melissa Conrad Stöppler, MD, is a U.S. board-certified Anatomic Pathologist with subspecialty training in the fields of Experimental and Molecular Pathology. Dr. Stöppler's educational background includes a BA with Highest Distinction from the University of Virginia and an MD from the University of North Carolina. She completed residency training in Anatomic Pathology at Georgetown University followed by subspecialty fellowship training in molecular diagnostics and experimental pathology.

Flu Slideshow: 10 Foods to Eat When You Have the Flu

Quick Guide10 Foods to Eat When You Have the Flu

10 Foods to Eat When You Have the Flu

What is flu (influenza)?

Influenza, commonly called "the flu," is an illness caused by RNA viruses that infect the respiratory tract of many animals, birds, and humans. In most people, the infection results in the person getting a fever, cough, headache, and malaise (tired, no energy); some people also may develop a sore throat, nausea, vomiting, and diarrhea. The majority of individuals has symptoms for about one to two weeks and then recovers with no problems. However, compared with most other viral respiratory infections, such as the common cold, influenza (flu) infection can cause a more severe illness with a mortality rate (death rate) of about 0.1% of people who are infected with the virus.

The above is the usual situation for the yearly occurring "conventional" or "seasonal" flu strains. However, there are situations in which some flu outbreaks are severe. These severe outbreaks occur when a portion of the human population is exposed to a flu strain against which the population has little or no immunity because the virus has become altered in a significant way. These outbreaks are usually termed epidemics. Unusually severe worldwide outbreaks (pandemics) have occurred several times in the last hundred years since influenza virus was identified in 1933. By an examination of preserved tissue, the worst influenza pandemic (also termed the Spanish flu or Spanish influenza) occurred in 1918 when the virus caused between 40-100 million deaths worldwide, with a mortality rate estimated to range from 2%-20%.

In April 2009, a new influenza strain against which the world population has little or no immunity was isolated from humans in Mexico. It quickly spread throughout the world so fast that the WHO declared this new flu strain (first termed novel H1N1 influenza A swine flu, often later shortened to H1N1 or swine flu) as the cause of a pandemic on June 11, 2009. This was the first declared flu pandemic in 41 years. Fortunately, there was a worldwide response that included vaccine production, good hygiene practices (especially hand washing) were emphasized, and the virus (H1N1) caused far less morbidity and mortality than was expected and predicted. The WHO declared the pandemic's end on Aug. 10, 2010, because it no longer fit into the WHO's criteria for a pandemic.

A new influenza strain, H3N2, was identified in 2011, but this strain has caused only about 330 infections with one death in the U.S. Another strain, H5N1, a bird flu virus, has been identified since 2003 and has caused about 650 human infections; this virus has not been detected in the U.S. and currently is not known to be easily spread among people in contrast to other flu strains. Unfortunately, people infected with H5N1 have a high death rate (about 60% of infected people die); currently, H5N1 is not readily transferred from person to person like other flu viruses.

Haemophilus influenzae is a bacterium that was incorrectly considered to cause the flu until the virus was demonstrated to be the correct cause in 1933. This bacterium can cause lung infections in infants and children, and it occasionally causes ear, eye, sinus, joint, and a few other infections, but it does not cause the flu.

Another confusing term is stomach flu. This term refers to a gastrointestinal tract infection, not a respiratory infection like influenza (flu); stomach flu (gastroenteritis) is not caused by influenza viruses.

Although initially symptoms of influenza may mimic those of a cold, influenza is more debilitating with symptoms of fatigue, fever, and respiratory congestion. Colds can be caused by over 100 different virus types, but only influenza viruses (and subtypes) A, B, and C cause the flu. In addition, colds do not lead to life-threatening illnesses like pneumonia, but severe infections with influenza viruses can lead to pneumonia or even death.

Medically Reviewed by a Doctor on 4/28/2016

Subscribe to MedicineNet's Newsletters

Get the latest health and medical information delivered direct to your inbox!

By clicking Submit, I agree to the MedicineNet's Terms & Conditions & Privacy Policy and understand that I may opt out of MedicineNet's subscriptions at any time.

VIEW PATIENT COMMENTS
  • Flu (Influenza) - Symptoms

    Please describe your flu symptoms.

    Post View 55 Comments
  • Flu (Influenza) - Side Effects

    Did you experience any side effects with the flu vaccine?

    Post View 31 Comments
  • Flu (Influenza) - Home Remedies

    What home remedies and/or over-the-counter treatments have helped your flu symptoms?

    Post

Health Solutions From Our Sponsors